Oatmeal scotchies
Oatmeal scotchies
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1/2 tsp
- eggs - 2 item
- pkg - 1 oz
- salt - 1/2 tsp
- baking soda - 1 tsp
- all-purpose flour
- firmly packed brown sugar - 3/4 c
- 2 sticks butter, softened - 1 c
- quick or old fashioned oats uncooked - 3 c
- vanilla extract or grated peel of 1 orange - 1 tsp
How to make oatmeal scotchies:
Preheat oven to 375°. In small bowl, combine flour, baking soda, salt and cinnamon. Set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies, 9 to 10 minutes for crisper cookies. Makes about 4 dozen cookies.Oatmeal Scotchie Pan Cookie: Preheat oven to 375°. Spread dough into greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake for 18 to 22 minutes or until very lightly browned. Cool completely. Cut into thirty-five 2-inch squares.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, kahlua, vanilla, pkg
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