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Chocolate oatmeal cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 c
flour - 1 c
brown sugar - 3/4 c
evaporated milk - 1/4 c
coconut - 1 c
cocoa - 1/2 tsp
baking soda - 1 tsp
boiling water
shortening - 1/2 c
oatmeal - 1 c
Sift dry ingredients; set aside

How to make chocolate oatmeal cake:

Mix oats and water. Sift dry ingredients; set aside. Cream shortening; add sugar and one egg at a time. Beat well. Add vanilla, then add alternately the dry ingredients and oat mixture. Pour into a greased 8 x 11 x 2-inch pan. Bake at 350° for 40 minutes.Topping:4 Tbsp. margarine3/4 c. brown sugar1/4 c. evaporated milk1/4 tsp. vanilla1 c. chopped nuts1 c. coconut Mix. Spread on cake. Broil 3 to 4 minutes until golden brown.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

sugar, granulated sugar, margarine, duncan hines white cake mix, egg whites 7 or 8, grated yellow or green squash