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Oatmeal cake

Oatmeal cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/4 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • butter - 1/2 c
  • soda - 1 tsp
  • boiling water
  • nuts - 1/4 tsp
  • stick butter - 1 item
  • white sugar - 1 c
  • oats uncooked - 1 c
  • small can coconut - 1 item

How to make oatmeal cake:

Pour boiling water over oats. Cover and let stand 20 minutes. Cream butter and sugar; beat until fluffy. Blend in vanilla and eggs. Add oats and spices. Mix well. Pour into a greased and floured 9 x 13-inch pan. Bake at 350°. Do not remove from pan.

Melt all icing ingredients until pourable. Pour over cake. Place cake under broiler for 2 minutes or until brown.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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