Oatmeal cake

Oatmeal cake

Ingredients/Components

• sugar - 1 c
• cinnamon
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar - 1 c
• coconut - 1 c
• soda - 1 tsp
• boiling water
• shortening - 1/2 c
• oatmeal - 1 c
• eggs, well beaten - 2 item
• Milnot - 1/4 c
• Let stand 20 minutes

How to make oatmeal cake:

Pour boiling water over oatmeal. Let stand 20 minutes. Cream shortening, sugar, brown sugar and eggs. Add oatmeal to the mixture; stir. Add remaining ingredients.

Bake in a well-greased 9 x 5-inch pan at 350° for 45 minutes. Remove from pan. Frost while still warm.Frosting:6 Tbsp. oleo1 c. coconut1/2 c. brown sugar1/2 c. chopped nuts1/4 c. Milnot Mix and spread on top of cake. Place under broiler to brown coconut.

Recipe categories: Desserts, Cakes, Lunch/snacks.