Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• flour
• stick margarine - 1 item
• brown sugar - 1 c
• coconut - 1/2 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• boiling water
• nuts - 1/2 c
• margarine
• white sugar - 1 c
• Minute oats - 1 c

How to make oatmeal cake:

Topping:6 Tbsp. margarine1/2 c. coconut1 tsp. vanilla1/2 c. nuts1/4 c. milk1/2 c. brown sugar Cake: Mix oatmeal, butter or margarine and 1/2 cup boiling water. Let stand 20 minutes. Add brown sugar, white sugar, eggs, salt, flour, cinnamon, vanilla, cocoa and baking soda. Mix and pour into 13 x 9-inch baking pan. Bake 35 to 40 minutes at 350°.

Topping: Mix topping ingredients and spread over cake and return to oven for 5 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.