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Oatmeal cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 c
flour
brown sugar - 1 c
water
coconut
soda - 1 tsp
baking powder - 1 tsp
cooking oil - 1/2 c
oatmeal - 1 c
canned milk
Icing:1 stick margarine

How to make oatmeal cake:

Icing:1 stick margarine1 c. brown sugar1 1/2 c. canned milk1 tsp. vanilla1 1/2 c. coconut1 c. chopped nuts Bring the water to a boil and add the oatmeal and salt. Cook until thick. Stir the sugars and the oil together. Sift together the dry ingredients. Add oats to sugar mixture; mix well, then add dry mixture. Add the well beaten eggs. Bake in a sprayed 9 x 13-inch pan at 350° for 35 minutes. Let cool and pour icing over cake.

Icing: Bring to a boil the margarine, sugar, milk and vanilla. Boil 10 to 15 minutes. Add coconut and nuts.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.4

Average rating: 3.4, total votes: 5

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