Seven layer cookies
Seven layer cookies
Ingredients/Components
- graham cracker crumbs - 1 item
- coconut - 1 item
- chocolate chips - 1 item
- nuts - 1 item
- stick butter - 1 item
- butterscotch chips - 1 item
- peanut butter - 1 item
- can Eagle Brand milk - 1/2 item
- can plain milk - 1 item
How to make seven layer cookies:
Melt butter in 9 x 13-inch pan. Sprinkle graham cracker crumbs over the butter. Layer coconut over the crumbs. Layer chocolate chips. Layer butterscotch chips. Layer nuts. Layer peanut butter. Spoon Eagle Brand milk over this, then fill the can with plain milk and mix well. Finish pouring over layers. Bake in a 350° oven for 25 to 30 minutes. Cut in squares. Rich but good.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, can crushed pineapple, can cherry pie filling, plain flour, crisco, quick oatmeal, sliced apples, boxes instant vanilla pudding, heath bars, crushed, 2 can crushed pineapple and juice
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