Oatmeal bread

Oatmeal bread

Ingredients/Components

• salt
• flour - 6 c
• butter - 1/4 c
• rolled oats - 2 c
• warm water - 1/2 c
• honey - 1/3 c
• yeast
• scalded milk

How to make oatmeal bread:

Put yeast in water; let stand 5 minutes. Put scalded milk in large bowl with honey, butter and salt. Stir until butter melts. Add 2 cups flour and oats. Stir and cool (lukewarm). Add yeast and mix well. Stir in enough flour to make soft dough. Knead 10 minutes. Put in greased bowl. Cover and rise until doubled. Punch down. Put in 2 loaf pans. Rise. Bake at 350° for 45 minutes.

Recipe categories: Breads, Low fat, Yeast breads.