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Oatmeal bread

Oatmeal bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • butter - 2 Tbsp
  • water
  • honey - 1/2 c
  • egg yolk - 1 item
  • sesame seed - 1 item
  • whole wheat flour
  • yeast - 2 pkg
  • dry oatmeal - 1 c
  • white flour
  • sunflower seeds, hulled - 1/2 c

How to make oatmeal bread:

Pour 2 cups boiling water over oatmeal and butter. Let stand 30 minutes. Soak yeast in 1/3 cup warm water. Add salt, honey, sunflower seeds and yeast to oats mixture. Add flour to make dough kneadable. Knead 10 minutes. Let rise until doubled, about 1 1/2 hours. Punch down. Divide into 2 loaves. Let rise until double. Mix a few drops of cold water with egg yolk and coat tops of loaves. Sprinkle with sesame seed. Bake at 350° for 45 to 50 minutes. Use 2 (8-inch) pans.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:
Oatmeal bread
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, milk, salt, grated parmesan cheese
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