Pumpernickel bread

Pumpernickel bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 Tbsp
• butter - 2 Tbsp
• water - 1/2 c
• molasses - 1/2 c
• cornmeal - 1/2 c
• whole wheat flour - 2 c
• yeast - 2 pkg
• white flour - 2 c
• rye flour - 2 c
• cooked, mashed potatoes - 2 c

How to make pumpernickel bread:

Mix and cook corn meal and 1/2 cup water. Dissolve yeast in 1/2 cup water. To the corn meal, add potatoes, molasses, butter, salt, sugar and yeast. Combine flours. Add flour to mixture and work dough until it no longer sticks to your hands. It may take more or less flour. Divide into thirds. Place in 3 greased pans. Bake 45 minutes to 1 hour at 375°. Best in round pans.

Recipe categories: Breads, Low fat, Yeast breads.