Whole wheat bran bread

Whole wheat bran bread

Ingredients/Components

• salt - 1 Tbsp
• warm water
• honey - 2 Tbsp
• whole wheat flour - 5 c
• wheat germ - 1/2 c
• all-bran cereal - 3 c
• yeast, dissolved in water - 2 pkg

How to make whole wheat bran bread:

Melt yeast in warm water. Add salt, honey, cereal and wheat germ. Add 5 cups of whole wheat flour; stir. Add flour gradually until dough is pliable and elastic. Knead dough about 1 minute. Let dough rise until doubled in size. Punch down; knead for a

Recipe categories: Eggs/dairy, Breads, Yeast breads.