Nutty peach crisp
Nutty peach crisp
Ingredients/Components
- chopped pecans - 1 c
- butter or margarine - 1/2 c
- flaked coconut - 1 c
- SuperMoist butter pecan cake mix - 1 pkg
- sliced peaches 29 oz - 1 c
How to make nutty peach crisp:
Layer peaches in 9 x 13 x 2-inch pan. Spread cake mix, pecans, butter and coconut on top. Bake at 325° until golden brown. Serve warm.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
flour, butter, white karo syrup, 9-inch baked pie shell, box yellow cake mix, soy milk, crushed vanilla wafers, box duncan hines chocolate cake mix
You may be interested in these recipes:
More Desserts recipes
Peanut Butter Bars
Chess Squares
Sour Cream Pie
Banana Cream Pie
Similar recipes
Nutty Peach Crisp
Nutty Peach Crisp
Nutty Peach Crisp
Nutty Peach Crisp
Nutty Peach Crisp
Same ingredients
-
Apricot Squares
-
Cajun Cake
-
German Chocolate Upside Down Cake
-
German Chocolate Cake
-
German Chocolate Pie
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Applesauce Date Cake
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Sinful Salad
- 5.0 • Cherry Delight
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte