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Apricot squares

Apricot squares

Apricot squares
,
CookItEasy.net
CookItEasy.net
Apricot squares photo 1
Apricot squares photo 2
Apricot squares photo 3

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 1 c
  • granulated sugar - 3/4 c
  • butter or margarine - 3/4 c
  • salt - 1 tsp
  • water - 1/2 c
  • flaked coconut
  • baking soda - 1/2 tsp
  • all-purpose flour - 2 c
  • dried apricots - 3 c

How to make apricot squares:

Combine apricots and water; steam until tender. Add 3/4 cup granulated sugar. Cook until thick and tender. Cool. Sift flour, salt and soda together. Cream butter or margarine, gradually adding 1 cup granulated sugar; beat well. Blend in dry ingredients. Stir in coconut and pecans. Press 3 cups of this crumbly mixture in bottom and halfway up sides of greased 13 x 9 x 2-inch pan. Bake in a 375° oven for 12 to 15 minutes or until it looks golden in color. Spread apricot mixture over crust evenly. Sprinkle remaining crumbly mixture on top of apricots. Bake 20 to 25 minutes. Cool. Cut into squares. Makes about 1 dozen pieces.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Apricot squares
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, butter, oil, sifted all-purpose flour, yellow cake mix, crisco, softened, yellow cake mix with pudding, box angel food cake mix, butter pecan cake mix
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