Nutty peach crisp
Nutty peach crisp
Ingredients/Components
- chopped nuts - 1 c
- flaked coconut - 1 c
- margarine, melted - 1/2 c
- can sliced peaches, undrained - 1 oz
- Betty Crocker butter pecan dry cake mix - 1 pkg
How to make nutty peach crisp:
Layer all ingredients in ungreased 13 x 9 x 2-inch pan. Bake 55 to 60 minutes at 325°. Let stand at least for 15 minutes. Top with whipped cream or ice cream.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, brown sugar, cocoa, 1 1/2 lb, box twinkies, sliced long ways, whole oranges, chopped, can pitted sour cherries heavy syrup
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