Nutty peach crisp
Nutty peach crisp
Ingredients/Components
- chopped nuts - 1 c
- flaked coconut - 1 c
- melted butter - 1/2 c
- butter pecan cake mix - 1 pkg
- large can sliced peaches with juice - 1 item
How to make nutty peach crisp:
Layer ingredients in order in ungreased 9 x 13-inch pan. Bake at 325° for 55 to 60 minutes. Serve with ice cream or whipped cream.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, shortening, stick butter, powdered sugar, sifted cake flour, raisins, crisco, white sugar, can pineapple tidbits, drained
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