Norwegian coleslaw

Norwegian coleslaw

Ingredients/Components

• sugar
• salt - 1 tsp
• vinegar - 1 c
• chopped celery - 2 c
• celery seed - 1 tsp
• mustard seed - 1 tsp
• medium head cabbage - 1 item
• carrots, shredded - 2 item
• small green pepper, chopped - 1 item
• small red pepper, chopped - 1 item

How to make norwegian coleslaw:

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seed. Cook until the sugar dissolves (about 10 minutes); cool completely. Add to the cabbage, along with the remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keep 4 to 6 weeks in the refrigerator. Yields 12 to 16 servings.

Recipe categories: Salads, Side dish, Carrots.