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Fruit compote

Fruit compote

Fruit compote
,
CookItEasy.net
CookItEasy.net
Fruit compote photo 1
Fruit compote photo 2
Fruit compote photo 3

Ingredients/Components

  • pkg - 1 oz
  • packed brown sugar - 1/2 c
  • lemon juice - 2 Tbsp
  • orange juice - 1/2 c
  • finely shredded lemon peel - 1/2 tsp
  • finely shredded orange peel - 1 tsp
  • cans pineapple chunks - 2 1/2
  • rum or whiskey - 1/3 c
  • can pitted dark sweet cherries, drained - 1 oz

How to make fruit compote:

In a 3 1/2 or 4-quart crock-pot, combine undrained pineapple, dried fruit, sugar and rum or whiskey. Stir in orange peel, lemon peel, orange and lemon juice. Cover; cook on low heat for 9 to 10 hours or on high heat for 4 1/2 to 5 hours. To serve, gently stir in drained cherries. Cover; cook on low or high heat for 15 minutes more. Serve warm over slices of pound cake or ice cream. Makes 8 servings.

Recipe categories: Salads, Oranges, Bananas.

Rating:
Fruit compote
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, water, coconut, flaked coconut, pineapple chunks, drained, box lemon instant pudding
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