Norwegian
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Cream softened butter with flour (5 minutes). Add eggs, one at a time. Sift sugar, baking powder and salt and add to batter. Beat 2 minutes. Bake in tube pan... Combine peas, ham hocks or ham, onion, thyme and water. Add potatoes, rutabaga, celery root, leek and salt. Combine ingredients in a large Dutch oven and simmer for... Add tapioca to boiling water, stirring frequently. Add rest of ingredients except grape juice and boil until fruit is tender. When soup is done, add grape juice. Serve... Boil together the first 3 ingredients on medium heat or low heat. Stir frequently until rice is tender, about 1 1/2 hours. Remove from heat and cool. Stir off and... Boil together the first 3 ingredients on medium heat or low heat. Stir frequently until rice is tender, about 1 1/2 hours. Remove from heat and cool. Stir off and... Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl. Melt the butter and put half in a... Mix and let cool. Roll out and bake on griddle, just to brown. Put on cookie sheet in a 250° oven until crisp. Break into pieces and butter.... Mix and let cool. Roll out and bake on griddle, just to brown. Put on cookie sheet in a 250° oven until crisp. Break into pieces and butter.... Beat egg and egg yolk slightly; add sugar and water and beat. Add cardamom to 1/2 cup flour; add this mixture to the beaten eggs. Continue adding flour until the... Beat egg yolks, whites, salt and sugar together for 1/2 hour. Add cream and cardamon; stir well. Add butter, extract and brandy; blend well. Mix in flour thoroughly. Dough should be stiff enough to... Mix flour and shortening at low speed. Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder. Add to cream mixture. Beat well.... Shred cabbage. Place in a 3-quart casserole. Add all remaining ingredients. Stir to mix. Cover. Use cook cycle and cook 5 minutes. Stir carefully. Cover. Use cook cycle and cook... Mix butter and flour in bowl 5 minutes on high speed. On low speed, add eggs, one at a time, blending each in turn slowly. Sift sugar, baking powder and... Mix all ingredients and chill overnight. Divide dough into egg-sized balls and roll into very, very thin sheets on a flour-covered pastry cloth. Transfer to cookie sheets and bake at... Beat eggs and sugar well. Mix all and put in refrigerator for 1 to 1 1/2 hours. Dough will be sticky. Using plenty of flour, so can roll out, cut... Cream together butter and cream cheese until smooth. Gradually add sugar, beating until light. Add eggs, one at a time, beating after each addition (very important). Then beat in flour... |
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