Noodle pudding

Noodle pudding

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1 tsp
• pkg - 1 oz
• milk - 1/2 c
• butter or margarine, softened - 1/4 c
• eggs, well beaten - 2 item
• sugar optional - 1 Tbsp
• cornflakes, crushed - 1/2 c
• flat noodles, cooked and drained - 8 oz

How to make noodle pudding:

Cream butter and sugar together. Add eggs and cream cheese. Add cooked noodles and milk. Turn into buttered casserole dish. Mix cornflakes with sugar and cinnamon. Sprinkle over top of noodle pudding. Bake at 350° for 45 minutes or until golden.

Recipe categories: Desserts, Puddings and mousses, Pasta.