Fresh coconut cake

Fresh coconut cake

Ingredients/Components

• pkg - 1 oz
• small can Pet milk - 1 item
• carton whipped topping - 1 oz
• box Duncan Hines yellow cake mix - 1 item
• fresh frozen coconut - 1 (6
• Bake as directed

How to make fresh coconut cake:

Prepare cake mix as directed on box, adding frozen coconut. Bake as directed. While cake is warm, glaze with following glaze.Glaze:2 c. confectioners sugar1 small can Pet milk1 (8 oz.) carton whipped topping1 (6 oz.) fresh frozen coconut Dilute confectioners sugar and Pet milk with 1 can of water and combine. After cake cools, top with whipped topping and frozen coconut. Bake in oblong pan at 325° until cake turns loose from pan, about 35 to 40 minutes.

Recipe categories: Desserts, Cakes, Coconut.