Apple cider pound cake

Apple cider pound cake

Ingredients/Components

• sugar - 3 c
• cinnamon - 1 tsp
• eggs - 6 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 3 c
• nutmeg - 1/2 tsp
• baking powder - 1/2 tsp
• margarine
• cloves - 1/4 tsp
• allspice - 1/2 tsp
• cider - 1 c

How to make apple cider pound cake:

Cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and set aside. Combine cider and vanilla. Add dry ingredients, alternately with liquid. Mix until well blended. Bake in 10-inch Bundt or angel food pan, well greased. Lightly sprinkle sides of pan with sugar. Bake at 325° for 1 hour and 10 minutes.

Recipe categories: Desserts, Cakes, Apple.