Noodle pudding
Noodle pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- vanilla - 1 tsp
- salt - 1 tsp
- cold water
- juice of 1 lemon
- fine egg noodles - 1/2 lb
- raisins white or dark - 1/4 c
How to make noodle pudding:
Boil noodles until soft; drain thoroughly. Beat the eggs until frothy. Combine all ingredients and mix well. Pour into a 9 x 13-inch Pyrex baking pan and place it into a cold oven. Turn the oven onto 350° and bake for one hour. Lieberman famiRecipe categories: Desserts, Puddings and mousses, Pasta.
Rating:
Related ingredients:
graham cracker crumbs, milk, jar peanut butter, sticks butter, can fruit cocktail, crushed pretzels, lime gelatin, large container small curd cottage cheese, marshmallow fluff, to 8 medium apples
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