Sour cream chocolate cake

Sour cream chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• butter - 1 c
• water - 3/4 c
• cold water - 1/4 c
• soda - 1 tsp
• stick butter - 3/4 item
• plain flour
• melted chocolate - 2 sq
• Carnation milk - 1 item
• chocolate - 2 sq
• Sift together flour, sugar, soda and salt
• 1/2 boxes 4x sugar - 1 item

How to make sour cream chocolate cake:

Preheat oven to 350°. Sift together flour, sugar, soda and salt. Add butter and sour cream. Beat a few minutes. Add chocolate. Add eggs, one at a time, vanilla and water. Beat 2 minutes. Bake in 3 layers.Chocolate Icing:1 1/2 c. sugar3/4 c. water1/4 tsp. salt2 sq. chocolate3/4 stick butter1 1/2 boxes 4x sugar1 tsp. vanilla Carnation milk Cook sugar, water, salt, chocolate and butter 3 to 4 minutes. Remove from heat and add 4x sugar and vanilla. While heating, add enough Carnation milk to spread easily. May add milk as often as needed when spreading.

Recipe categories: Desserts, Cakes, Low sodium.