No fail pie crust
No fail pie crust
Ingredients/Components
- salt
- flour - 3 c
- water - 1/3 c
- egg - 1 item
- vinegar - 1 Tbsp
- shortening
How to make no fail pie crust:
Mix flour, shortening and salt. Beat egg; add water and vinegar. Add to flour mixture. Work into ball.Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, flour
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