No cook fudge

No cook fudge

No cook fudge

No cook fudge photo 1


  • vanilla - 2 tsp
  • cocoa
  • powdered sugar - 2 lb
  • margarine - 1 lb
  • peanut butter - 12 oz

How to make no cook fudge:

In saucepan, melt margarine. Add peanut butter, vanilla and cocoa and heat until smooth. Remove from heat. Add powdered sugar and mix until smooth. Press into 11 x 14-inch pan. Chill 1/2 hour. Cut into squares.

Recipe categories: Desserts, Candy, Fudge.

No cook fudge
Average rating: 4 of 5, total votes: 8
Cook. Time: PT7M
Total Time: PT7M

Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, all-purpose flour, crisco, plus 2 tbsp, bananas, mashed
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