No cook fudge
No cook fudge
Ingredients/Components
- vanilla - 2 tsp
- cocoa
- powdered sugar - 2 lb
- margarine - 1 lb
- peanut butter - 12 oz
How to make no cook fudge:
In saucepan, melt margarine. Add peanut butter, vanilla and cocoa and heat until smooth. Remove from heat. Add powdered sugar and mix until smooth. Press into 11 x 14-inch pan. Chill 1/2 hour. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, flour, all-purpose flour, crisco, plus 2 tbsp, bananas, mashed
You may be interested in these recipes: