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Leftover turkey soup

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Ingredients/Components

salt
water - 6 c
stalks celery, sliced - 2 item
medium onions, sliced - 2 item
medium carrots, sliced - 3 item
chicken bouillon - 3 or
poultry seasoning or sage - 1/4 tsp
bones and trimming from 1 turkey
barley or rice uncooked - 1/2 c

How to make leftover turkey soup:

In a large saucepan, combine first 6 ingredients; simmer, covered, for 1 1/2 hours. Remove bones and cut off meat, return meat to the broth. Add remaining ingredients and simmer, covered, 30 minutes.

Recipe categories: Soups & stews, Turkey, Stocks.

Rating:

3.6

Average rating: 3.6, total votes: 9

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