Never fail rolls

Never fail rolls

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• salt - 1 Tbsp
• flour - 7 c
• boiling water - 1 c
• Crisco - 1 c
• yeast - 2 pkg
• lukewarm water

How to make never fail rolls:

Beat together shortening, sugar and salt. When creamy, add boiling water. Stir well. When lukewarm, add well beaten eggs and yeast dissolved in 1/2 cup lukewarm water. Add remainder of water. Stir in flour. Beat well. Cover and place in refrigerator. When ready to bake, shape into rolls. Let rise 2 to 3 hours. Bake at 450° until done.

Recipe categories: Breads, Healthy, Rolls/biscuits.