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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 c
  • evaporated milk - 3/4 c
  • plus 2 Tbsp - 1 c
  • white vinegar - 2 Tbsp

How to make never fail pie crust:

Cut shortening into flour. Add evaporated milk into which white vinegar has been added, this will sour the milk. Roll out for pies.

I usually get 3 crusts out of this recipe for 10-inch pie plate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, butter, margarine, yellow cake mix, crisco oil, large can crushed pineapple, graham cracker pie crust, apricot jello
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