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Chocolate ripple cake

Chocolate ripple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 c
  • sugar
  • vanilla - 1 tsp
  • flour - 2 c
  • eggs - 5 item
  • chocolate, melted - 1 sq
  • almond extract - 1/2 tsp

How to make chocolate ripple cake:

Cream the butter and gradually add sugar. Beat for 2 minutes. Add flour, eggs and vanilla. Measure 3 cups of batter into a greased tube pan. Stir chocolate and flavoring into remaining batter. Spoon chocolate mixture over batter in tube pan and, with a rubber spatula, cut and twist through batter to give a ripple effect. Bake at 350° for 1 hour. Cool in pan for 10 minutes. Turn out onto cooling rack.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Chocolate ripple cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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sugar, milk, chopped nuts, nuts, powdered sugar
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