Home » Desserts » Sauerkraut cake

Sauerkraut cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter, softened - 1/2 c
sugar
eggs - 3 item
vanilla - 1 tsp
butter
buttermilk - 1 c
almond extract - 1/2 tsp
powdered sugar - 3 c
unsweetened chocolate - 3 oz
hot water - 3 5
cocoa powder - 1/2 c
sauerkraut, drained and rinsed - 1 c
each of: baking powder and soda - 1 tsp

How to make sauerkraut cake:

Chocolate Glaze:1/2 c. butter3 oz. unsweetened chocolate3 c. powdered sugar1 tsp. vanilla1/2 tsp. almond extract3 to 5 Tbsp. hot water Preheat oven to 350°. Blend butter and sugar until smooth. Add eggs, one at a time, beating until fluffy. Beat in vanilla, cocoa and milk. Blend in dry ingredients and then add sauerkraut. Pour into greased 9 x 13-inch pan and bake 35 to 40 minutes. Cool and spread glaze.

Glaze: Melt butter and chocolate over low heat. Whisk in sugar, vanilla, almonds extract and water.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, flour, butter, eggs, beaten, egg, unsweetened chocolate, can crushed pineapple and juice, german chocolate cake mix, soft butter or oleo, fresh dates, cut in thirds