Never fail dumplings
Never fail dumplings
Ingredients/Components
- salt - 1/2 tsp
- flour
- water - 5 Tbsp
- egg, beaten - 1 item
- shortening Crisco - 3 Tbsp
How to make never fail dumplings:
Mix ingredients together into soft dough; roll out on floured surface and let dry 20 minutes. Cut into strips. Drop in boiling broth and chicken and cook slowly for about 1 hour.Recipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
sugar, half and half, milk, flour, water, oil, ground beef, onion, thyme
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