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Chuckwagon stew

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Ingredients/Components

small bay leaf - 1 item
potatoes, peeled and quartered - 6 item
teaspoon black pepper - 1/4 item
teaspoon chili powder - 1 item
teaspoon thyme - 1/4 item
teaspoon Morton Lite Salt - 2 item
pound rump roast, cut into 1-inch chunks - 2 item
Arrowroot to thicken - 1 item
Garlic Pam - 1 item
16 oz can low sodium tomatoes - 1 item
10 oz can low sodium beef broth - 1 item
stalks celery, 2-inch pieces - 4 item
package frozen green beans - 1 item

How to make chuckwagon stew:

Wash and pat dry meat. Brown in pam in a 5 quart pot. Add seasoning, tomatoes, broth and veggies to meat. Cover and simmer for 2-2 1/2 hours. Use arrowroot per directions to thicken.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, half and half, salt, water, vinegar, ground beef, onion, thyme, pineapple preserves