Navajo fry bread

Navajo fry bread

Ingredients/Components

• salt - 1/2 tsp
• baking powder - 2 tsp
• cups flour - 2 item
• Warm water - 1 item
• cup dry milk powder - 1/2 item
• Shortening or oil for frying - 1 item

How to make navajo fry bread:

Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough. Knead until dough is soft but not sticky. Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles. Heat 1/2 inch oil in large frying pan. Fry dough until brown. Turn over and brown the other side. The thinner the circles, the crisper the fry bread.

Recipe categories: Breads, American, Flat Shaped breads.