Nachos
Nachos
Ingredients/Components
- refried beans - 1 c
- bag - 36 round
- shredded Monterey Jack or Cheddar cheese about 4 oz - 1 c
- prepared hot red salsa - 1/2 c
How to make nachos:
Preheat broiler. Spread beans over chips. Top with mound of cheese. Arrange single layer on large baking sheet. Broil about 4-inches from heat until cheese is melted, about 1 minute. Top each with small dollop of hot salsa and serve at once.Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.
Rating:
Related ingredients:
sugar, pkg, sour cream, chopped nuts, nuts, powdered sugar, velveeta cheese
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