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Mystery pecan pie

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Ingredients/Components

sugar - 1/3 c
vanilla - 1 tsp
chopped pecans
pkg
salt - 1/4 tsp
egg - 1 item
corn syrup light or dark - 1 c
Topping:3 eggs
deep dish 9-inch pie crust, cooked - 1 item

How to make mystery pecan pie:

Filling:1 (8 oz.) pkg. cream cheese, softened1/3 c. sugar1/4 tsp. salt1 tsp. vanilla1 egg1 1/4 c. chopped pecans Topping:3 eggs1/4 c. sugar1 c. corn syrup (light or dark)1 tsp. vanilla Heat oven to 375°.

Filling: In a small bowl, mix all ingredients except pecans. Beat at medium speed until well blended. Spread in bottom of baked pie shell. Sprinkle pecans on top of filling.

Topping: In a small bowl, mix ingredients. Beat on medium speed. Pour over pecans. Bake for 35 to 40 minutes until firm.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.6

Average rating: 2.6, total votes: 5

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