Mystery pecan pie

Mystery pecan pie

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/4 tsp
• egg - 1 item
• light corn syrup - 1 c
• pecans, chopped
• 9-inch unbaked pastry shell
• Topping:3 eggs

How to make mystery pecan pie:

Topping:3 eggs1/4 c. sugar1 c. light corn syrup1 tsp. vanilla Preheat oven to 375°. In small mixer bowl combine cream cheese, salt, sugar, vanilla and egg. Blend well at medium speed. Spread in bottom of unbaked pastry shell. Sprinkle with pecans.

Topping: In small mixer bowl, combine all topping ingredients. Blend well at medium speed. Gently pour topping over pecans. Bake at 375° for 35 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.