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Mushroom stuffing

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Ingredients/Components

pkg - 1 oz
butter or margarine - 1 Tbsp
salt - 1/2 tsp
pepper - 1/4 tsp
chicken broth
minced fresh parsley - 2 Tbsp
medium onion, chopped - 1 item
egg substitute - 1 c
fresh mushrooms, chopped - 1 lb
bacon strips, diced - 4 item
celery ribs, chopped - 4 item
rubbed sage - 1 tsp
chopped celery leaves - 1/2 c

How to make mushroom stuffing:

In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saut?� celery and onion in the drippings until tender. Add mushrooms, sage, salt and pepper; saut?� for 5 minutes. Remove from the heat. Stir in stuffing, celery leaves, parsley and bacon; mix well.

Combine egg substitute and broth; add to stuffing mixture and mix well. Spread into a greased 13 x 9 x 2-inch baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 13 cups (enough to stuff one 16 to 18 pound turkey or three 5 to 7 pound roasting chickens).

Recipe categories: Side dish, Bacon, Stuffings Dressings.

Rating:

3.6

Average rating: 3.6, total votes: 9

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