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Baked mashed potatoes

Baked mashed potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • 8 oz - 1 c
  • green onions, finely chopped - 5 item
  • butter, divided - 2 Tbsp
  • small curd cottage cheese - 1 c
  • large potatoes, peeled and quartered - 4 item
  • crushed butter flavored crackers Hi Ho is fine - 1/2 c

How to make baked mashed potatoes:

Boil potatoes until fork-tender. Drain. Add milk, salt and 1 tablespoons butter. Beat until fluffy. Fold in egg, sour cream, cottage cheese and onion. Place in greased 1 1/2-quart casserole dish.

Combine crackers and rest of butter. Sprinkle crackers over top of potato. Bake uncovered at 350° for 25 minutes.

Can be made ahead but wait to sprinkle crackers on top just before baking.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Baked mashed potatoes
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, sour cream, stick margarine, margarine, tsp salt
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