Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- brown sugar - 2 Tbsp
- butter - 2 Tbsp
- water - 1/2 c
- vinegar - 2 Tbsp
- dash of salt - 1 item
- lemon juice - 4 Tbsp
- Worcestershire sauce - 3 Tbsp
- catsup - 1 c
- prepared mustard - 1/2 tsp
- dash of pepper - 1 item
- hot dogs
- medium onion - 1 item
- chopped parsley - 1/2 c
How to make barbecued hot dogs:
Split hot dogs lengthwise. Place in shallow pan. Make sauce of other ingredients and cook for 30 minutes. Pour over hot dogs and cook, uncovered, at 350° for 45 minutes.Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, packed, cake flour, medium carrots, peeled and sliced, pistachio instant pudding dry, fudge cake mix, bacon, cut in 1/2 inch pieces
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