Mozzarella loaf

Mozzarella loaf

Ingredients/Components

• pkg - 1 oz
• oregano
• long loaf Italian bread with sesame seed - 1 item

How to make mozzarella loaf:

Preheat oven to 400°. Cut Italian bread crosswise into 1-inch slices, being careful not to cut through bottom crust. Cut Mozzarella cheese into 1/4-inch thick slices and place slices between bread slices. Place bread on cookie sheet and bake for about 15 minutes or until cheese is melted and bread is heated through. Sprinkle loaf with oregano. With a sharp knife, divide loaf into slices by cutting through the bottom crust. Serve immediately.

Recipe categories: Breads, High calcium, Kid Friendly.