Stromboli
Stromboli
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- oregano - 1 item
- Provolone cheese - 1 pkg
- loaf frozen white bread - 1 item
How to make stromboli:
Let dough thaw and rise 4 to 5 hours. Roll bread into rectangular shape, 12 x 18-inches. Beat eggs and add oregano. Spread over bread dough. Save a little to brush on top of loaf. Layer pepperoni, Provolone and Mozzarella onto rolled out bread dough. Roll up into a loaf. Bake at 325° for one hour.Recipe categories: Main dish, Beef, Pork.
Rating:
Related ingredients:
water, eggs, beaten, lean hamburger, ham, sausage, chicken, cooked and cut up, chicken fryer, cooked, boned chicken, chicken breasts, cooked and cut in small pieces
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