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Moussaka

Moussaka
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • eggs, beaten - 2 item
  • grated Parmesan cheese - 1 Tbsp
  • onion soup mix - 1 pkg
  • tomato sauce - 2 cans
  • lean ground chuck - 1 lb
  • eggplant, pared and cut into 1/2-inch slices

How to make moussaka:

California Dip: Mix onion soup with sour cream; stir 1 tablespoon flour and beaten eggs into this mixture until smooth; set aside.

Lightly dust eggplant slices with flour. Melt butter in large skillet and brown eggplant well on both sides; set aside.

Brown meat in same skillet; stir in tomato sauce and salt. Simmer one to two minutes. Arrange 1/2 of eggplant slices in bottom of 2-quart casserole. Top with half of meat mixture, then half of California Dip. Continue layers as before, ending with cheese*.

Bake 30 to 40 minutes in 375° oven until top is golden brown.

*Mixture can be layered, one third, one third and one third, depending on size of casserole.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Moussaka
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, light cream, parmesan cheese, great northern beans
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