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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pared and thinly sliced potatoes - 6 c
  • medium onion, peeled and thinly sliced - 1 item
  • salt - 2 tsp
  • pinch of pepper - 1 item
  • flour - 4 Tbsp
  • butter or margarine - 3 Tbsp
  • hot milk
  • paprika - 1 item

How to make scalloped potatoes:

Place a layer of 1/3 of the potatoes in a buttered 2-quart casserole; cover with 1/2 of the onion slices. Combine flour, salt and pepper; sprinkle 1/2 the mixture over the onion layer; dot with 1/2 the butter. Repeat layers, ending with a potato layer. Pour hot milk over all and dust lightly with paprika. Cover and bake in a 350° oven for about 1 1/4 hours or until potatoes are very tender and milk is nearly all absorbed. Makes 8 servings.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, vanilla, salt, chopped nuts, egg whites, fresh blueberries, frozen orange juice
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