Mounds cake

Mounds cake

Ingredients/Components

• sugar - 1 c
• pkg - 14 oz
• milk - 1 c
• stick margarine - 1 item
• cocoa - 2 Tbsp
• large marshmallows - 24 item
• box Swiss or German chocolate cake mix - 1 item

How to make mounds cake:

Prepare cake as directed on box and bake in a 9 x 13-inch pan. While cake is baking, cook 1 cup sugar, 1 cup milk and marshmallows until melted. Stir in coconut and spread on cake. Bring 2 cups sugar, cocoa, 1/2 cup milk and butter to a boil. Cook for 2 minutes. Remove from heat. Add vanilla. Beat until thick and creamy. Pour over cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.