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Mounds cake

Mounds cake

Mounds cake
,
CookItEasy.net
CookItEasy.net
Mounds cake photo 1

Ingredients/Components

  • coconut - 1 item
  • can sweetened condensed milk - 1 item
  • tub Cool Whip - 1 (12
  • can cream of coconut - 1/2 oz
  • box dark chocolate cake mix - 1 item

How to make mounds cake:

This recipe is best made the day before you want to serve it. Make cake according to package. Bake in greased 9 x 13-inch pan. Allow to cool. Make holes all over cake with a long-tined fork. Add milk to cream of coconut until it measures 2 cups. Mix slowly. Pour over top of cake. Spread whipped topping over top and sprinkle on lots of coconut. Place in refrigerator. Stays moist 3 to 4 days.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Mounds cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, coconut, plain flour, yellow cake mix, old-fashioned rolled oats, box yellow cake mix, box graham crackers, eagle brand milk, crumbled oreo cookies, cups cooked, mashed pumpkin
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