Prune cake

Prune cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• nutmeg - 1 tsp
• soda - 1 tsp
• buttermilk - 1 c
• nuts, chopped - 1 c
• cloves - 1 tsp
• allspice - 1 tsp
• salad oil - 1 c
• flour plain - 2 c
• Mix well
• cooked prunes - 1 c
• syrup white - 1 tsp

How to make prune cake:

Combine oil, sugar, eggs and buttermilk that the soda has been added to. Mix well. Add flour, salt and spices; mix. Add prunes, vanilla and nuts. Pour into greased and floured 9 x 13-inch pan and bake at 350° for 35 to 40 minutes or until cake tests done.Glaze:1 stick oleo1/2 c. buttermilk1 tsp. syrup (white)1 c. sugar1/2 tsp. soda Mix together and boil for 2 minutes. Pour over cake while both are still hot.

Recipe categories: Desserts, Cakes, Fruit.