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Morning glory muffins

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Ingredients/Components

sugar
cinnamon - 1 Tbsp
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
flour
baking soda - 2 tsp
vegetable oil - 1 c
raisins - 1/2 c
carrots, grated - 2 c
pecans or walnuts, chopped - 1/2 c
crushed pineapple, drained - 8 oz
coconut, shredded - 1/2 c
apple, shredded - 1 item

How to make morning glory muffins:

Sift together sugar, flour, cinnamon, baking soda and salt in large bowl. Add coconut, fruits, carrots and nuts. In separate bowl, whisk eggs with oil and vanilla. Pour mixture into bowl of dry ingredients. Blend well. Fill greased muffin tins 3/4ths full. Bake at 350° for 35 minutes. Cool in pan for 10 minutes; turn out onto rack. Best if allowed to ripen for 24 hours. Freezes well.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.3

Average rating: 3.3, total votes: 4

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