Morning glory muffins

Morning glory muffins

Ingredients/Components

• sugar
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• coconut - 1/2 c
• baking soda - 2 tsp
• vegetable oil - 1 c
• raisins - 1/2 c
• grated carrot - 2 c
• can crushed pineapple, drained - 1 oz
• shredded apple - 1 item
• pecans or walnuts, chopped - 1/2 c

How to make morning glory muffins:

Stir together flour, sugar, cinnamon, baking soda and salt in a large bowl. Stir in carrots, apple, coconut, raisins, nuts and pineapple.

In a separate bowl, beat eggs with oil and vanilla. Mix with dry ingredients. Blend well. Spoon batter into greased muffin tins, filling almost to the top. Bake at 350° until done, about 35 minutes. Cool muffins in pan for 10 minutes, then turn out onto a wire rack.

These are best when allowed to "ripen" for 24 hours before serving. They freeze well. Makes 16.

Recipe categories: Breads, Quick breads, Muffins.