Monkey bread

Monkey bread

Ingredients/Components

• c brown sugar - 1 item
• c sugar - 1/2 item
• c butter - 1/2 item
• tsp water - 2 item
• tbsp cinnamon - 1 item
• cans store bought biscuits - 3 item

How to make monkey bread:

Combine sugar and cinnamon together in a small shallow dish. Open biscuits and separate. Cut each into half, then into half again. Roll in sugar cinnamon mixture. Place in a greased bundt pan, layering till all pieces are placed in pan. Combine butter, brown sugar, and water in saucepan and bring to a boil, stirring well. Cook for 2 minutes. Pour over biscuit pieces. Bake at 350° for 25 minutes or until done. Place serving plate over top of baking pan and invert. Pull apart pieces to serve.

Recipe categories: Low protein, Breads, Rolls/biscuits.