Morning glory muffins

Morning glory muffins

Ingredients/Components

• sugar
• cinnamon - 3 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• grated carrots - 2 c
• baking soda - 2 tsp
• vegetable oil - 1/2 c
• chopped walnuts - 1/2 c
• raisins - 1/2 c
• can crushed pineapple, drained - 1 oz
• applesauce - 3/4 c
• firm apple, peeled and grated - 1 item

How to make morning glory muffins:

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thick). Stir in carrots, apple, pineapple, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen muffins.

Recipe categories: Breads, Quick breads, Muffins.